Missing/wrong data? Edit Wikidata item
Feasibility study of sucrose and fat replacement using inulin and rebaudioside A in cake formulations.
scientific article published on 20 February 2018
Author/s
Work details
Publication date:
March 12, 2018
Language:
English
Country of origin:
Unknown
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.