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List of works by Marcin Barański

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

scientific article

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

scientific article published in 2023

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

scientific article published in 2021

Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats.

scientific article published on 28 January 2013

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

scientific article published on 28 September 2018

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

scientific article published on 16 December 2020

Effects of organic food consumption on human health; the jury is still out!

scientific article

Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.

scientific article

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

scientific article

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

scientific article

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season

scientific article published on 11 January 2018

The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production

scientific article published on 09 May 2020

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