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Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

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Description scientific article published in 2021
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author: Chris J Seal  Bronwyn J Barkla  Marcin Barański  Gultakin Hasanaliyeva  Per Ole Iversen 

Publication date February 22, 2021
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