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List of works by Karolina Wojtunik-Kulesza

Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks.

scientific article

Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta

scientific article published in September 2019

Interactions of Selected Monoterpenes with Iron and Copper Ions Based on Ferrozine and CUPRAC Methods – the Preliminary Studies

scientific article published in 2022

Natural Monoterpenes: Much More than Only a Scent

scientific article published on 08 November 2019

Preliminary Studies on the Effect of Simulated Digestion on the Antioxidant Activity of Monoterpenes

scientific article published in 2022

The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

scientific article published in 2023

The influence of common free radicals and antioxidants on development of Alzheimer's Disease.

scientific article published on 11 January 2016

The potential of photodynamic therapy (PDT)-Experimental investigations and clinical use.

scientific article published on 10 August 2016

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