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List of works by manuel reynaldo cruz valenzuela

Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables.

scientific article published on 31 August 2017

Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico

scientific article published on 16 November 2011

Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables.

scientific article published on 9 September 2016

Combinational Approaches for Antimicrobial Packaging

Fresh-cut orange treated with its own seed by-products presented higher antioxidant capacity and lower microbial growth

Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes

scientific article published on 25 January 2016

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

scientific article

Phenolic extracts from grape stems inhibit Listeria monocytogenes motility and adhesion to food contact surfaces

Polar Fractionation Affects the Antioxidant Properties of Methanolic Extracts from Species of Genus Phellinus Quel. (Higher Basidiomycetes)

scientific article published on 01 January 2012

Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis

scientific article published on 21 January 2014

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