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List of works by Frederick Sarpong

Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices

Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices

scholarly article by Yabin Feng et al published 15 November 2018 in Food Chemistry

Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes

scientific article published on 18 February 2019

Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices

scientific article published on 28 August 2018

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