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List of works by Laura Espina

An approach to increase the success rate of cultivation of soil bacteria based on fluorescence-activated cell sorting

scientific article published on 31 August 2020

Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation.

scientific article published on 28 March 2015

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation. ⬇️

scientific article

Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes

article

Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg.

scientific article published on 9 August 2014

Detection of Thermal Sublethal Injury in Escherichia coli via the Selective Medium Plating Technique: Mechanisms and Improvements

scientific article

Impact of Essential Oils on the Taste Acceptance of Tomato Juice, Vegetable Soup, or Poultry Burgers

scientific article published on 30 July 2014

Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.

scientific article published on 28 July 2012

Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus.

scientific article published on 19 June 2015

Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes

scientific article

New insights in mechanisms of bacterial inactivation by carvacrol.

scientific article published on 30 October 2012

Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.

scientific article published on 28 November 2012

sigB absence decreased Listeria monocytogenes EGD-e heat resistance but not its Pulsed Electric Fields resistance

scientific article published on 20 May 2010

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