Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.
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| Description | scientific article |
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| Publication date | October 16, 2013 |
| Language | English |
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| Access work |
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.6397 |
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| Missing/wrong data? | Edit Wikidata item |