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List of works by Braulio Cervantes-Paz

Absorption of Carotenoids and Mechanisms Involved in Their Health-Related Properties.

scientific article

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

scientific article published on 18 September 2013

Associations between whole peripheral blood fatty acids and DNA methylation in humans

scientific article published on 16 May 2016

Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeño Peppers ⬇️

scientific article published on October 18, 2012

Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins

scientific article published on 2 September 2014

Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers.

scientific article published on 2 October 2013

Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review.

scientific article

The trans fatty acid elaidate affects the global DNA methylation profile of cultured cells and in vivo

scientific article published on 12 April 2016

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