Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeño Peppers
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| Description | scientific article published on October 18, 2012 |
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author: Braulio Cervantes-Paz Elhadi M Yahia |
| Publication date | October 18, 2012 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |