List of works - Iwona Konopka

Biochemical features of winter wheat grain affected by biological and chemical control treatments

article

Changes of chemical composition and dough rheology in two fractions of sieve-classified Polish spring wheat flour

scientific article

Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes

scientific article published on 19 October 2012

Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils.

scientific article published on 2 August 2017

Composition of proteins in wheat grain streams obtained by sieve classification

article

Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland

article

Differences of some chemicals and physical properties of winter wheat grain of mealy and vitreous appearance

article

Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.

scientific article

Grain morphology, texture and colour-related compounds of bread wheat cultivars in relation to cultivation regimes and growing location

Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation

scientific article published on 07 November 2018

Lipids and carotenoids of wheat grain and flour and attempt of correlating them with digital image analysis of kernel surface and cross-sections

article published in 2004

Release of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process

Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina.

scientific article published on 2 September 2017

Small-scale wastewater treatment plants as a source of the dissemination of antibiotic resistance genes in the aquatic environment

scientific article published on 13 September 2019

Statistical evaluation of different technological and rheological tests of Polish wheat varieties for bread volume prediction

Supercritical CO2 extraction in chia oils production: impact of process duration and co-solvent addition.

scientific article published on 17 January 2018

Variation of wheat grain lipid fraction and its antioxidative status under the impact of delayed sowing

Variations in grain lipophilic phytochemicals, proteins and resistance to Fusarium spp. growth during grain storage as affected by biological plant protection with Aureobasidium pullulans (de Bary).

scientific article published on 24 March 2016

Wheat endosperm hardness. Part I. Relationships to colour of kernel cross-section

Wheat endosperm hardness. Part II. Relationships to content and composition of flour lipids

article

List of works by Iwona Konopka

Biochemical features of winter wheat grain affected by biological and chemical control treatments

Changes of chemical composition and dough rheology in two fractions of sieve-classified Polish spring wheat flour

Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes

Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils.

Composition of proteins in wheat grain streams obtained by sieve classification

Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland

Differences of some chemicals and physical properties of winter wheat grain of mealy and vitreous appearance

Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.

Grain morphology, texture and colour-related compounds of bread wheat cultivars in relation to cultivation regimes and growing location

Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation

Lipids and carotenoids of wheat grain and flour and attempt of correlating them with digital image analysis of kernel surface and cross-sections

Release of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process

Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina.

Small-scale wastewater treatment plants as a source of the dissemination of antibiotic resistance genes in the aquatic environment

Statistical evaluation of different technological and rheological tests of Polish wheat varieties for bread volume prediction

Supercritical CO2 extraction in chia oils production: impact of process duration and co-solvent addition.

Variation of wheat grain lipid fraction and its antioxidative status under the impact of delayed sowing

Variations in grain lipophilic phytochemicals, proteins and resistance to Fusarium spp. growth during grain storage as affected by biological plant protection with Aureobasidium pullulans (de Bary).

Wheat endosperm hardness. Part I. Relationships to colour of kernel cross-section

Wheat endosperm hardness. Part II. Relationships to content and composition of flour lipids