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Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation

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Description scientific article published on 07 November 2018
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author: Iwona Konopka  Natalia Mikołajczak  Małgorzata Tańska 

Publication date November 7, 2018
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