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List of works by Andrew Rosenthal

Contribution of skin and stone to texture measurements of spherical model fruits.

scientific article published on 4 December 2017

Glycaemic response to barley porridge varying in dietary fibre content

article

Human oral processing and texture profile analysis parameters: Bridging the gap between the sensory evaluation and the instrumental measurements

scientific article published on 03 May 2019

Interactions between Tristearin Crystals and Proteins at the Oil–Water Interface

scientific article published on 01 July 1997

Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men ⬇️

article by Aron M. Lett et al published 2 October 2012 in International Journal of Food Sciences and Nutrition

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