Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men
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| Description | article by Aron M. Lett et al published 2 October 2012 in International Journal of Food Sciences and Nutrition |
| Author/s |
author: Andrew Rosenthal |
| Publication date | October 2, 2012 |
| Language | English |
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| Access work |
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2012.728201 |
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| Missing/wrong data? | Edit Wikidata item |