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List of works by Allana Patricia Santos Alexandre

Ozonation of Adzuki beans (Vigna angularis ): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties.

scientific article

Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality

scientific article published on 04 September 2019

Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality

scientific article

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