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List of works by Alberto Barbiroli

A bacterial acyl aminoacyl peptidase couples flexibility and stability as a result of cold adaptation.

scientific article published on 14 October 2016

A covalent homodimer probing early oligomers along amyloid aggregation

scientific article

A stereospecific carboxyl esterase from Bacillus coagulans hosting nonlipase activity within a lipase-like fold.

scientific article published on 26 December 2017

An Asp to Asn mutation is a toxic trigger in beta-2 microglobulin: structure and biophysics.

scientific article published in March 2017

Bacterial Production, Characterization and Protein Modeling of a Novel Monofuctional Isoform of FAD Synthase in Humans: An Emergency Protein?

scientific article published on 6 January 2018

Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes

scientific article published in 2022

Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk.

scientific article published in February 2007

Biochemical and functional characterization of an albumin protein belonging to the hemopexin superfamily from Lens culinaris seeds.

scientific article

Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation

scientific article

Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions.

scientific article

Class I Major Histocompatibility Complex, the Trojan Horse for Secretion of Amyloidogenic β 2 -Microglobulin

scientific article

Concurrent structural and biophysical traits link with immunoglobulin light chains amyloid propensity

scientific article published in December 2017

Conformational dynamics in crystals reveal the molecular bases for D76N beta-2 microglobulin aggregation propensity.

scientific article

Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase.

scientific article

Crystal structure of LptH, the periplasmic component of the lipopolysaccharide transport machinery from Pseudomonas aeruginosa

scientific article

D-strand perturbation and amyloid propensity in beta-2 microglobulin

scientific article

DE-loop mutations affect beta2 microglobulin stability, oligomerization, and the low-pH unfolded form

scientific article published on July 2010

Decoding the Structural Bases of D76N ß2-Microglobulin High Amyloidogenicity through Crystallography and Asn-Scan Mutagenesis

scientific article published in December 2015

Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin

scientific article published on 7 April 2005

Effect of High-Pressure Processing on the Features of Wheat Milling By-products

Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming.

scientific article published on 2 February 2018

Electrostatics of folded and unfolded bovine β-lactoglobulin

scientific article published on 26 May 2011

Embelin binds to human neuroserpin and impairs its polymerisation.

scientific article

Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes

scientific article published on 01 May 2007

Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clusters

scientific article

Gelsolin pathogenic Gly167Arg mutation promotes domain-swap dimerization of the protein

scientific article

Imine Deaminase Activity and Conformational Stability of UK114, the Mammalian Member of the Rid Protein Family Active in Amino Acid Metabolism.

scientific article

Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction

scientific article published on 02 November 2020

Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing

scientific article

Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis.

scientific article

Molecular basis of a novel renal amyloidosis due to N184K gelsolin variant

scientific article

One-step purification of Kunitz soybean trypsin inhibitor

scientific article published on 01 August 2003

Prion protein structure is affected by pH-dependent interaction with membranes: a study in a model system.

scientific article

Process conditions affect starch structure and its interactions with proteins in rice pasta

scientific article published on 26 November 2012

Rational design of mutations that change the aggregation rate of a protein while maintaining its native structure and stability

scientific article published on 6 May 2016

Relevance of the flavin binding to the stability and folding of engineered cholesterol oxidase containing noncovalently bound FAD.

scientific article published on 24 January 2008

Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment

scientific article published on 28 October 2016

Soybean-Enriched Snacks Based on African Rice

scientific article published on 20 May 2016

Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein

scientific article published on 21 April 2017

Structural Features of Transiently Modified Beta-Lactoglobulin Relevant to the Stable Binding of Large Hydrophobic Molecules

scientific article published on 01 January 2006

Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity

scientific article published on 13 April 2016

Structure and function of the apoA-IV T347S and Q360H common variants

scientific article

Structures of the lamin A/C R335W and E347K mutants: implications for dilated cardiolaminopathies

scientific article

Structuring and texturing gluten-free pasta: egg albumen or whey proteins?

article by Alessandra Marti et al published 27 September 2013 in European Food Research and Technology

The effects of an ideal beta-turn on beta-2 microglobulin fold stability.

scientific article

Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications

article published in 2012

Two latent and two hyperstable polymeric forms of human neuroserpin

scientific article

Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase.

scientific article published on 21 April 2004

Xanthan and Glucomannan Mixtures: Synergistic Interactions and Gelation

scientific article published on 01 May 2002

l- to d-Amino Acid Substitution in the Immunodominant LCMV-Derived Epitope gp33 Highlights the Sensitivity of the TCR Recognition Mechanism for the MHC/Peptide Structure and Dynamics

scientific article published on 07 March 2022

α-Synuclein is a Novel Microtubule Dynamase.

scientific article

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