Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming.
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| Description | scientific article published on 2 February 2018 |
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author: Alberto Barbiroli Luisa Maria Pellegrino Sally L. Gras |
| Publication date | February 3, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |