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List of works by Cinzia Cardamone

Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results.

scientific article

Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production

scientific article

Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms

scientific article published on 6 November 2015

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.

scientific article published on 2 June 2015

Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation

scientific article published on 30 May 2020

Staphylococcal food poisoning case and molecular analysis of toxin genes in Staphylococcus aureus strains isolated from food in Sicily, Italy.

scientific article published on 10 November 2014

Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses.

scientific article published on 25 June 2015

Valorization of indigenous dairy cattle breed through salami production

scientific article published on 19 December 2015

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