Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms
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| Description | scientific article published on 6 November 2015 |
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author: Raimondo Gaglio Cinzia Cardamone Isabella Mancuso Rosalia Di Gerlando Margherita Cruciata Maria Luisa Scatassa |
| Publication date | November 6, 2015 |
| Language | English |
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