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List of works by Marta W Vasconcelos

Are there any Pinus pinaster trees resistant to Bursaphelenchus xylophilus? Studies implemented in Portugal to address this question.

scientific article published on 13 September 2011

Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage

scientific article published on 26 April 2016

Biochemical markers to predict internal browning disorders in 'Rocha' pear during storage under high CO2.

scientific article published on 19 January 2017

Challenges in pea breeding for tolerance to drought: Status and prospects

scientific article published in 2023

Chemical and structural characterization of Pholiota nameko extracts with biological properties.

scientific article published on 11 August 2016

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal.

scientific article

Chitosan and chitooligosaccharide utilization in phytoremediation and biofortification programs: current knowledge and future perspectives.

scientific article

Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.).

scientific article published on December 2014

Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges

scientific article published on 06 June 2019

Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.).

scientific article published on 29 April 2016

Effects of different Fe supplies on mineral partitioning and remobilization during the reproductive development of rice (Oryza sativa L.).

scientific article published on 28 September 2012

Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris.

scientific article published on 20 November 2013

Evaluation of constitutive iron reductase (AtFRO2) expression on mineral accumulation and distribution in soybean (Glycine max. L).

scientific article

Expression profiling of Oryza sativa metal homeostasis genes in different rice cultivars using a cDNA macroarray

scientific article published on 18 March 2007

From soil to seed: micronutrient movement into and within the plant.

scientific article published on 5 September 2014

Gene expression and physiological responses associated to stomatal functioning in Rosa×hybrida grown at high relative air humidity.

scientific article published on 11 October 2016

Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment

scientific article published on 30 October 2019

High relative air humidity influences mineral accumulation and growth in iron deficient soybean plants

scientific article

In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output

scientific article published on 7 August 2015

Iron biofortification in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for healthy nutrition

scientific article published on 22 October 2016

Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.).

scientific article published on 12 May 2015

Molecular and phenotypic characterization of transgenic soybean expressing the Arabidopsis ferric chelate reductase gene, FRO2

scientific article published on 02 June 2006

Nuclear magnetic resonance metabolomics of iron deficiency in soybean leaves

Population dynamics of bacteria associated with different strains of the pine wood nematode Bursaphelenchus xylophilus after inoculation in maritime pine (Pinus pinaster).

scientific article published on 6 May 2011

Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet

scientific article published on 30 October 2020

Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

scientific article published on 03 January 2019

Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization.

scientific article published on 3 April 2019

Searching for resistance genes to Bursaphelenchus xylophilus using high throughput screening.

scientific article

Short Term Elevated CO2 Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (Glycine max L.) and Common Bean (Phaseolus vulgaris L.)

scientific article published on 08 November 2021

Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours.

scientific article published on 4 November 2017

Susceptibility to the pinewood nematode (PWN) of four pine species involved in potential range expansion across Europe

scientific article published on 27 July 2015

The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile

scientific article published on 01 April 2020

The INCREASE project: Intelligent Collections of food‐legume genetic resources for European agrofood systems

scientific article published in 2021

Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis

scientific article published on 13 September 2019

Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties

scientific article published on 13 November 2019

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