Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours.
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| Description | scientific article published on 4 November 2017 |
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author: Keith I Tomlins Clara Piccirillo Vincenza Ferraro Mariana Roriz Marta W Vasconcelos |
| Publication date | November 4, 2017 |
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| Missing/wrong data? | Edit Wikidata item |