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List of works by Aleksandra Duda-Chodak

5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation - a Review

scientific article published on 31 December 2013

A review of the interactions between acrylamide, microorganisms and food components.

scientific article published on 2 February 2016

Antioxidant activity of apples--an impact of maturity stage and fruit part

scientific article published on 01 October 2011

Antioxidant properties of caroot juices and their impact on intestinal and probiotic bacteria

scientific article published on 24 July 2015

Applicability of different kinds of yeast biomass to lead removal from water

article by Aleksandra Duda-Chodak et al published 1 January 2012 in Journal of Elementology

Application of principal component analysis for the optimisation of lead(II) biosorption

scientific article published on 3 October 2017

Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential

scientific article published on 9 March 2013

Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion

scientific article published on 27 November 2020

Chemical composition of cool-climate grapes and enological parameters of cool-climate wines

article

Coexpression of cyclooxygenase-2 (COX-2), hepatocyte growth factor (HGF) and gastrin in gastric cancer before and after eradication of Helicobacter pylori (Hp)

Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety

scientific article published on 09 September 2020

Digestion and absorption of phenolic compounds assessed by in vitro simulation methods. A review

scientific article published on January 2013

Dried Biomass of Arthrospira platensis Inhibits Growth of Aureobasidium pullulans LW14 and Some Bacteria When Added to Unpasteurised Apple Juice

scientific article published on 18 April 2020

Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds

scientific article published on 10 June 2020

Epidermal growth factor (EGF) accelerates mucosal recovery from stress induced gastric lesions via inhibition of apoptosis and upregulation of Bcl-2

scientific article published in April 2001

Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage

scientific article published on 11 July 2018

Gastrin and cyclooxygenase-2 (COX-2) expression in Helicobacter pylori (Hp) infected gastric ulceration

scientific article published in April 2001

Impact of water extracts of Spirulina (WES) on bacteria, yeasts and molds

scientific article

Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds

scientific article published on 22 January 2020

Influence of prefermentative treatments and fermentation on the antioxidant and volatile profiles of apple wines.

scientific article published in December 2009

Influence of the Culinary Treatment on the Quality of Lactarius deliciosus

scientific article published on 17 June 2013

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.

scientific article

Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus Lactobacillus

scientific article published on 21 April 2020

Nutraceuticals and Antioxidant Activity of Prepared for Consumption Commercial MushroomsAgaricus bisporusandPleurotus ostreatus

PRODUCTION OF FLAVORED APPLE CHIPS OF HIGH ANTIOXIDANT ACTIVITY

article by TOMASZ TARKO et al published April 2010 in Journal of Food Processing and Preservation

Polish wines: Characteristics of cool-climate wines

article by Tomasz Tarko et al published August 2010 in Journal of Food Composition and Analysis

Possible Side Effects of Polyphenols and Their Interactions with Medicines

scientific article published in 2023

Simulation of Phenolic Compounds Transformations and Interactions in an In Vitro Model of the Human Alimentary Tract

article

Strain-dependent production of selected bioactive compounds by Cyanobacteria belonging to the Arthrospira genus.

scientific article published on 14 July 2015

THE INFLUENCE OF MICROWAVES AND SELECTED MANUFACTURING PARAMETERS ON APPLE CHIP QUALITY AND ANTIOXIDANT ACTIVITY

article by TOMASZ TARKO et al published October 2009 in Journal of Food Processing and Preservation

The Acrylamide Degradation by Probiotic Strain LA-5

scientific article published on 27 January 2022

The Degradation of Acrylamide by Microorganisms Present in Food Products

scientific article published on 16 April 2021

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

scientific article published on 27 March 2020

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

scientific article published on 28 January 2021

The Quality of Ciders Depends on the Must Supplementation with Mineral Salts

scientific article published on 10 August 2020

The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food

scientific article published on 5 November 2021

The effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages

scientific article published in January 2018

The immobilization ofArthrospira platensisbiomass in different matrices—A practical application for lead biosorption ⬇️

scientific article published on January 1, 2013

The influence of yeast immobilization on selected parameters of young meads

scientific article published on 22 March 2017

The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

scientific article published on 08 April 2008

The use of fruit extracts for production of apple chips with enhanced antioxidant activity

article by Tomasz Tarko et al published 1 January 2017 in Roczniki Państwowego Zakładu Higieny

The use of fruit extracts for production of beverages with high antioxidative activity

scientific article published on 13 July 2015

Transformations of polyphenolic compounds in simulated human gastrointestinal tract

scientific article published in 2016

Tumor necrosis factor alpha (TNFα) plays a critical role in the pathogenesis of ischemia-reperfusion-induced gastric injury

scientific article published in April 2001

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