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List of works by Federico Sirri

Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review

scientific article published on 10 September 2018

Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety

scientific article published on 07 May 2019

Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids

scientific article published in September 2013

Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies

scientific article published on 2 September 2016

Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids

scientific article published on 27 October 2018

Distribution of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract

scientific article published on 08 March 2016

Effect of EU electrical stunning conditions on breast meat quality of broiler chickens

scientific article published on 24 April 2017

Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

scientific article published on 08 November 2018

Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens

scientific article

Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens

scientific article published on 29 March 2016

Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method.

scientific article published in February 2011

Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality of broilers.

scientific article published in September 2008

Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens

scientific article published on 01 February 2012

Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity

article

Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality

article

Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers

scientific article

Influence of partial and complete caponization on chicken meat quality.

scientific article

Modified atmosphere packaging of hen table eggs: effects on functional properties of albumen

scientific article published on 01 August 2011

Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria ⬇️

scientific article published on December 1, 2012

Relationship between pectoralis major muscle histology and quality traits of chicken meat

scientific article published on 01 January 2015

Survey of chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries

article

Survey of skin pigmentation of yellow-skinned broiler chickens

scientific article published on 01 July 2010

The influence of the season and market class of broiler chickens on breast meat quality traits.

scientific article published in May 2007

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