Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens
| Image |  |
|---|---|
| Description | scientific article published on 29 March 2016 |
| Author/s |
author: Massimiliano Petracci Federico Sirri |
| Publication date | March 29, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |