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List of works by Itziar Zazpe

A brief assessment of eating habits and weight gain in a Mediterranean cohort

scientific article

A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

scientific article published in July 2008

Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project.

scientific article published on 22 December 2017

Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

article

Are There Anthropometric Differences Between Autistic and Healthy Children?

scientific article published on September 24, 2012

Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project.

scientific article published on 12 July 2016

Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project

scientific article published on 25 March 2014

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

scientific article published on 6 June 2016

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project

scientific article

Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project

scientific article

Comparison of nutritional status between children with autism spectrum disorder and typically developing children in the Mediterranean Region (Valencia, Spain).

scientific article published on 30 April 2016

Consumo de jamón curado e incidencia de episodios cardiovasculares, hipertensión arterial o ganancia de peso

scientific article published on 06 October 2009

Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

scientific article published on 27 February 2015

Dietary patterns and total mortality in a Mediterranean cohort: the SUN project

scientific article published on 02 October 2013

Eating competence of elderly Spanish adults is associated with a healthy diet and a favorable cardiovascular disease risk profile

scientific article published on 26 May 2010

Eating habits and attitudes towards change in Spanish university students and workers

scientific article published in September 2013

Egg consumption and risk of cardiovascular disease in the SUN Project

scientific article published on 23 March 2011

Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the sun project

scientific article published in January 2013

Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study

scientific article published on 16 September 2014

Evidence of the Gluten-Free and Casein-Free Diet in Autism Spectrum Disorders: A Systematic Review

scientific article

Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain).

scientific article published on 28 May 2015

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

scientific article

Food selectivity in autism spectrum disorders: a systematic review.

scientific article

Gender differences in lifestyle determinants of overweight prevalence in a sample of Southern European children.

scientific article published in September 2013

Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN project

scientific article

Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort

scientific article published on 28 December 2016

Improved Diet Quality and Nutrient Adequacy in Children and Adolescents with Abdominal Obesity after a Lifestyle Intervention

scientific article published on 13 October 2018

Influence of Parental Healthy-Eating Attitudes and Nutritional Knowledge on Nutritional Adequacy and Diet Quality among Preschoolers: The SENDO Project

article by Andrea Romanos-Nanclares et al published 3 December 2018 in Nutrients

Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder.

scientific article published in October 2015

Nutritional adequacy according to carbohydrates and fat quality

scientific article published on 24 January 2015

Paper-Based Versus Web-Based Versions of Self-Administered Questionnaires, Including Food-Frequency Questionnaires: Prospective Cohort Study

scientific article published on 01 October 2019

Parity implications for anthropometrical variables, lifestyle behaviors and dietary habits in pregnant women.

scientific article published on September 2014

Perinatal and parental determinants of childhood overweight in 6-12 years old children.

scientific article published on March 2012

Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial

scientific article published on 4 September 2009

Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.

scientific article published on 14 June 2016

Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.

scientific article published on 27 March 2013

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

article

Repeatability of food frequency assessment tools in relation to the number of items and response categories included

scientific article published on 01 December 2012

Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project

scientific article published in September 2014

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.

scientific article published on 3 May 2009

Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra).

scientific article published on 11 May 2015

Sociodemographic and dietary profile of 4,471 childbearing-age women planning a pregnancy.

scientific article

Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort.

scientific article

Validation of the English Version of the 14-Item Mediterranean Diet Adherence Screener of the PREDIMED Study, in People at High Cardiovascular Risk in the UK.

scientific article

Weight status, dietary habits and physical activity among 6-12 year-old children in Castile-La Mancha

scientific article published in October 2011

[Evaluation of a nutritional intervention among elderly people: the Edumay project]

scientific article published on 01 July 2014

[Frequency of eating away-from-home and quality of dietary carbohydrate and fat intake in the SUN Project]

scientific article published on 03 October 2014

[The role of diffusion-weighted imaging in the evaluation of meningiomas: radio-pathologic correlation]

scientific article published on 23 June 2009