List of works - Daniele Giuffrida

Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry.

scientific article

Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.

scientific article published on 30 April 2008

Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry

scientific article published on 12 June 2018

Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

scientific article published on 28 September 2012

Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy

scientific article published on 18 November 2018

Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.

scientific article published on 8 July 2016

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

scientific article published on 11 January 2016

Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.).

scientific article published on 17 March 2018

Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin

scientific article

Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy.

scientific article published on 17 April 2017

Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.

scientific article published on 18 August 2011

Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods

scientific article published on 01 July 2004

Determination of free apocarotenoids and apocarotenoid esters in human colostrum

scientific article published on 03 January 2020

Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).

scientific article published on 31 July 2017

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits

scientific article published in 2022

First Apocarotenoids Profiling of Four Microalgae Strains

scientific article published on 06 July 2019

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

scientific article published on 12 July 2019

Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel

scientific article published on 03 December 2019

Native carotenoids composition of some tropical fruits.

scientific article

Properties of a New Food Supplement Containing Actinia equina Extract

scientific article published on 01 October 2020

Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.

scientific article published on 16 May 2019

Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D.C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis.

scientific article

Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes

scientific article published on 21 March 2018

Serial coupled columns reversed-phase separations in high-performance liquid chromatography

scientific article published on 15 February 2008

The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

scientific article published on 07 November 2019

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.

scientific article published on 29 June 2012

List of works by Daniele Giuffrida

Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry.

Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.

Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry

Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy

Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.).

Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin

Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy.

Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.

Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods

Determination of free apocarotenoids and apocarotenoid esters in human colostrum

Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits

First Apocarotenoids Profiling of Four Microalgae Strains

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel

Native carotenoids composition of some tropical fruits.

Properties of a New Food Supplement Containing Actinia equina Extract

Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.

Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D.C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis.

Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes

Serial coupled columns reversed-phase separations in high-performance liquid chromatography

The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.