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Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry.

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author: Mariosimone Zoccali  Luigi Mondello  Daniele Giuffrida  Paola Dugo  Salvatore V. Giofrè 

Publication date March 28, 2017
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