List of works by Aneta Panuszko

Characteristics of hydration water around hen egg lysozyme as the protein model in aqueous solution. FTIR spectroscopy and molecular dynamics simulation

scientific article published on 23 October 2012

Erratum to: Hydration of amino acids: FTIR spectra and molecular dynamics studies

scientific article published on 12 May 2016

Fourier transform infrared spectroscopic and theoretical study of water interactions with glycine and its N-methylated derivatives.

scientific article published in March 2011

General Mechanism of Osmolytes' Influence on Protein Stability Irrespective of the Type of Osmolyte Cosolvent.

scientific article published on 7 October 2016

Hydration of amino acids: FTIR spectra and molecular dynamics studies.

scientific article

Hydration of carboxylate anions: infrared spectroscopy of aqueous solutions

scientific article published on 01 June 2009

Hydration of simple amides. FTIR spectra of HDO and theoretical studies.

scientific article

Influence of osmolytes on protein and water structure: a step to understanding the mechanism of protein stabilization

scientific article published on 17 September 2013

Protein thermal stabilization in aqueous solutions of osmolytes

scientific article published on 23 October 2015

Taurine as a water structure breaker and protein stabilizer

scientific article published on 17 October 2017

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