Characteristics of hydration water around hen egg lysozyme as the protein model in aqueous solution. FTIR spectroscopy and molecular dynamics simulation
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| Description | scientific article published on October 23, 2012 |
| Author/s |
author: Piotr Bruździak Janusz Stangret Aneta Panuszko Paulina W Rakowska Marek Wojciechowski |
| Publication date | October 23, 2012 |
| Language | English |
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| Access work |
http://pubs.rsc.org/en/content/articlepdf/2012/CP/C2CP42229H |
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| Missing/wrong data? | Edit Wikidata item |