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List of works by Karin Hoffmann-Sommergruber

2-D protein crystals as an immobilization matrix for producing reaction zones in dipstick-style immunoassays

scientific article published on 01 November 1996

6th International Symposium on Molecular Allergology (ISMA).

scientific article

95 Specific Recognition of the Major Birch Pollen Allergen BET V 1 Programs Dendritic Cells to Induce Either th2 or Tolerogenic Responses.

scientific article

<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy

scientific article published in 2023

A novel dipstick developed for rapid Bet V 1‐specific IgE detection: recombinant allergen immobilized via a monoclonal antibody to crystalline bacterial cell‐surface layers ⬇️

scientific article published on August 1, 1998

ARIA-EAACI statement on Asthma and COVID-19 (June 2, 2020)

scientific article published on 26 June 2020

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

scientific article

Acute and long-term management of food allergy: systematic review

scientific article

Additional indications for the low allergenic properties of the apple cultivars Santana and Elise.

scientific article published in December 2013

Allergen chip diagnosis for soy-allergic patients: Gly m 4 as a marker for severe food-allergic reactions to soy.

scientific article published on 15 March 2013

Allergen immunotherapy in the current COVID-19 pandemic: A position paper of AeDA, ARIA, EAACI, DGAKI and GPA: Position paper of the German ARIA GroupA in cooperation with the Austrian ARIA GroupB, the Swiss ARIA GroupC, German Society for Applied A

scientific article published on 28 May 2020

Allergen-Immuntherapie in der aktuellen Covid-19-Pandemiea, b, c

scientific article published on 08 May 2020

Allergenicity Assessment of Apple Cultivars: Hurdles in Quantifying Labile Fruit Allergens

scientific article published on 22 August 2006

Allergens and their associated small molecule ligands-their dual role in sensitization

scientific article published in August 2021

Allergic sensitization: screening methods.

scientific article published on 15 April 2014

Anwendung von Biologika bei allergischen und Typ-2-entzündlichen Erkrankungen in der aktuellen Covid-19-Pandemiea, b, c: Positionspapier des Ärzteverbands Deutscher Allergologen (AeDA)A, der Deutschen Gesellschaft für Allergologie und klinische Immu

scientific article published on 24 June 2020

Apple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant foods

scientific article published on 27 June 2006

Applications of Molecular Diagnostic Testing in Food Allergy

scientific article (publication date: September 2015)

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

scientific article published on 07 January 2021

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

scientific article published on 02 September 2020

Assessment of allelic diversity in intron-containing Mal d 1 genes and their association to apple allergenicity

scientific article

Assessment of component-resolved in vitro diagnosis of celeriac allergy

scientific article published on December 2009

Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean - Where do we stand?

scientific article published on 19 January 2017

Atopic donor status does not influence the uptake of the major grass pollen allergen, Phl p 5, by dendritic cells

scientific article published on 5 June 2015

Authentication of food allergen quality by physicochemical and immunological methods.

scientific article

Bet v 1 and its homologous food allergen Api g 1 stimulate dendritic cells from birch pollen-allergic individuals to induce different Th-cell polarization

scientific article published on 01 November 2010

Bet v 1, the major birch pollen allergen, initiates sensitization to Api g 1, the major allergen in celery: evidence at the T cell level

scientific article published on December 2003

Biochemical characterization of Pru a 2, a 23-kD thaumatin-like protein representing a potential major allergen in cherry (Prunus avium).

scientific article published in May 1998

COST Action 'ImpARAS': what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

scientific article published on 18 May 2020

Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy

scientific article

Characterization of api g 1.0201, a new member of the Api g 1 family of celery allergens.

scientific article published in June 2000

Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum).

scientific article published on August 2003

Cloning and molecular characterization of the Hevea brasiliensis allergen Hev b 11, a class I chitinase.

scientific article

Cloning and sequencing of Mal d 1, the major allergen from apple (Malus domestica), and its immunological relationship to Bet v 1, the major birch pollen allergen.

scientific article

Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp

scientific article published in November 2008

Complementary DNA cloning and expression in Escherichia coli of Aln g I, the major allergen in pollen of alder (Alnus glutinosa).

scholarly article

Component resolved diagnosis in relation to severity of hazelnut allergy across Europe.

scientific article published on 25 July 2013

Component-resolved IgE profiles in Austrian patients with a convincing history of peanut allergy

scientific article published on 27 February 2015

Component-resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy

scientific article published on 7 October 2017

Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens

scientific article published on 12 January 2010

Concomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy

scientific article published on 24 November 2017

Conflicting verdicts on peanut oral immunotherapy from the Institute for Clinical and Economic Review and US Food and Drug Administration Advisory Committee: Where do we go from here?

scientific article published on 01 November 2019

Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library

scientific article

Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

scientific article

Correspondence

scientific article published on 01 December 1998

Cross-reacting allergens in tree pollen and pollen-related food allergy: implications for diagnosis of specific IgE.

scientific article published on May 1997

Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients

scientific article

Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps.

scientific article published on 19 September 2017

Cysteine proteinase inhibitor Act d 4 is a functional allergen contributing to the clinical symptoms of kiwifruit allergy

scientific article published in March 2010

Dendritic Cells and Their Role in Allergy: Uptake, Proteolytic Processing and Presentation of Allergens.

scientific article

Detection of allergen-specific IgE in tears of grass pollen-allergic patients with allergic rhinoconjunctivitis

scientific article published on 01 January 1996

Differences in the allergenicity of 6 different kiwifruit cultivars analyzed by prick-to-prick testing, open food challenges, and ELISA

scientific article published on 20 November 2010

Differential T-cell responses and allergen uptake after exposure of dendritic cells to the birch pollen allergens Bet v 1.0101, Bet v 1.0401 and Bet v 1.1001.

scientific article published on 11 December 2009

Differential T-helper cell polarization after allergen-specific stimulation of autologous dendritic cells in polysensitized allergic patients

scientific article published on 13 March 2015

Disease-specific health-related quality of life instruments for IgE-mediated food allergy.

scientific article published on 16 May 2014

Distinct Lipid Transfer Proteins display different IgE-binding activities that are affected by fatty acid binding

scientific article published on 16 December 2018

Distribution of allergens and allergen-coding mRNAs in various tissues of white birch.

scientific article published in November 1992

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

scientific article published on 29 July 2014

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

article

EAACI Molecular Allergology User's Guide

scientific article

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

scientific article published on 01 March 2020

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

scientific article published on 03 May 2019

Effect of Postharvest Storage on the Expression of the Apple Allergen Mal d 1

scientific article published on 01 August 2006

Efficacy of birch-pollen immunotherapy on cross-reactive food allergy confirmed by skin tests and double-blind food challenges.

scientific article

Enhanced Pru p 3 IgE-binding activity by selective free fatty acid-interaction.

scientific article

EuroPrevall food allergen library.

scientific article published in November 2008

Expression, Purification and Crystallization of Wheat Profilin (Tri a 12)

scientific article published in 2011

Expression, purification and crystallization of wheat profilin (Tri a 12).

scientific article published on 12 August 2011

Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project

scientific article

Food allergen protein families and their structural characteristics: new data from Europrevail

scientific article published on 12 August 2011

Food allergy and atopic dermatitis: Prediction, progression, and prevention

scientific article published on 8 November 2017

Food and drug allergy, and anaphylaxis in EAACI journals (2018)

scientific article published on 09 October 2019

Four Recombinant Isoforms of Cor a 1, the Major Allergen of Hazel Pollen, Show Different Reactivities with Allergen-specific T-lymphocyte Clones

scientific article published on 01 September 1994

Four recombinant isoforms of Cor a I, the major allergen of hazel pollen, show different IgE-binding properties

scientific article published on March 1993

Further studies on the biological activity of hazelnut allergens

scientific article published on 17 July 2015

Generation of a Jurkat-based fluorescent reporter cell line to evaluate lipid antigen interaction with the human iNKT cell receptor

scientific article published on 15 May 2019

Genomic characterization and linkage mapping of the apple allergen genes Mal d 2 (thaumatin-like protein) and Mal d 4 (profilin)

scientific article published on 11 October 2005

Genomic characterization of members of the Bet v 1 family: genes coding for allergens and pathogenesis-related proteins share intron positions

scientific article published in September 1997

Genomic cloning and linkage mapping of the Mal d 1 (PR-10) gene family in apple (Malus domestica)

scientific article published on 10 May 2005

Geographic and temporal variations in pollen exposure across Europe

scientific article published on 10 May 2014

Glycomarkers in parasitic infections and allergy.

scientific article published on January 2011

Guidance on allergenicity assessment of genetically modified plants

scientific article published in June 2017

Handling of allergen immunotherapy in the COVID-19 pandemic: An ARIA-EAACI statement

scientific article published on 24 April 2020

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

scientific article published on 13 March 2015

Hev b 9, an enolase and a new cross-reactive allergen from hevea latex and molds. Purification, characterization, cloning and expression.

scientific article published in December 2000

High-level expression of tree pollen isoallergens in Escherichia coli

scientific article published on 01 July 1996

High-throughput NMR assessment of the tertiary structure of food allergens

scientific article

Highlights and recent developments in airway diseases in EAACI journals (2018)

scientific article published on 01 December 2019

Highlights and recent developments in food and drug allergy, and anaphylaxis in EAACI journals (2017)

scientific article published on 08 November 2018

Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods

scientific article published on 11 October 2019

ICER report for peanut OIT comes up short

scientific article published on 09 September 2019

Identification of latex UDP glucose pyrophosphorylase (Hev b UDPGP) as a novel cause of latex fruit allergy syndrome

scientific article published on 01 April 2007

IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3.

scientific article published on 5 March 2013

IgE reactivity to Api g 1, a major celery allergen, in a Central European population is based on primary sensitization by Bet v 1☆☆☆★

scientific article published on 01 August 1999

IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries

scientific article published in November 2004

IgE-mediated food allergy diagnosis: Current status and new perspectives.

scientific article published on January 2007

Immunology of COVID-19: mechanisms, clinical outcome, diagnostics and perspectives - a report of the European Academy of Allergy and Clinical Immunology (EAACI)

scientific article published on 25 June 2020

Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnut

scientific article published in Scientific Reports

In vitro analysis of birch-pollen-associated food allergy by use of recombinant allergens in the basophil activation test

scientific article published on 15 February 2005

In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

scientific article published on 01 September 2005

Intranasal corticosteroids in allergic rhinitis in COVID-19 infected patients: An ARIA-EAACI statement

scientific article published on 31 March 2020

Isoforms of Bet v 1, the major birch pollen allergen, analyzed by liquid chromatography, mass spectrometry, and cDNA cloning.

scientific article published on February 1995

Isolation and cloning of Bet v 1-homologous food allergens from celeriac (Api g1) and apple (Mal d1)

scientific article published on 01 January 1996

Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds.

scientific article published on 27 July 2018

Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens

scientific article

Lab scale and medium scale production of recombinant allergens in Escherichia coli.

scientific article published on March 2004

Levels of histamine and other biogenic amines in high-quality red wines.

scientific article published on 16 February 2011

Linkage map positions and allelic diversity of two Mal d 3 (non-specific lipid transfer protein) genes in the cultivated apple (Malus domestica).

scientific article

Measurement of lipid transfer protein in 88 apple cultivars

scientific article

Microarrayed allergen molecules: diagnostic gatekeepers for allergy treatment.

scientific article

Minimizing fucosylation in insect cell-derived glycoproteins reduces binding to IgE antibodies from the sera of patients with allergy

scientific article published on 22 April 2014

Modulation of IgE-binding properties of tree pollen allergens by site-directed mutagenesis.

scientific article published on January 1996

Molecular Characterization of Api g 1, the Major Allergen of Celery (Apium graveolens), and Its Immumological and Structural Relationships to a Group of 17‐kDa Tree Pollen Allergens ⬇️

scientific article published on October 15, 1995

Molecular characterization of recombinant T1, a non-allergenic periwinkle (Catharanthus roseus) protein, with sequence similarity to the Bet v 1 plant allergen family

scientific article

Molecular diagnosis of fruit and vegetable allergy

scientific article published on June 2011

Mucosal co-application of lactic acid bacteria and allergen induces counter-regulatory immune responses in a murine model of birch pollen allergy

scientific article published in December 2003

Mutational analysis of amino acid positions crucial for IgE-binding epitopes of the major apple (Malus domestica) allergen, Mal d 1.

scientific article published on 15 November 2005

N-terminal sequences of high molecular weight allergens from celery tuber.

scientific article

Natural and recombinant molecules of the cherry allergen Pru av 2 show diverse structural and B cell characteristics but similar T cell reactivity.

scientific article

Naturally occurring hypoallergenic Bet v 1 isoforms fail to induce IgE responses in individuals with birch pollen allergy

scientific article

Pathogenesis-related (PR)-proteins identified as allergens.

scientific article

Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

scientific article published on 22 November 2018

Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens

scientific article published on 10 June 2015

Prevalence of IgE-Binding to Art v 1, Art v 4 and Amb a 1 in Mugwort-Allergic Patients

scientific article published on 07 September 2007

Prevention of birch pollen-related food allergy by mucosal treatment with multi-allergen-chimers in mice

scientific article

Primary prevention of food allergy in children and adults: systematic review

scientific article

Prioritizing research challenges and funding for allergy and asthma and the need for translational research-The European Strategic Forum on Allergic Diseases

scientific article published on 02 June 2019

Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome.

scientific article published on 11 October 2016

Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy

scientific article

Proteomics and its impact on food allergy diagnosis.

scientific article published on 2 April 2016

Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment.

scientific article published on 14 April 2009

Publisher Correction: Generation of a Jurkat-based fluorescent reporter cell line to evaluate lipid antigen interaction with the human iNKT cell receptor

scientific article published on 05 November 2019

Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.

scientific article

Purification and characterisation of natural Cor a 14, the 2S albumin from hazelnut, and its isoforms.

scientific article published on 30 March 2015

Purification and characterisation of relevant natural and recombinant apple allergens

scientific article published on 01 November 2008

Purification and structural stability of the peach allergens Pru p 1 and Pru p 3.

scientific article

Purification, characterization and N-terminal amino acid sequence of a new major allergen from European chestnut pollen--Cas s 1.

scientific article

Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy.

scientific article published in January 2000

Recombinant allergens; basic and practical considerations.

scientific article published on January 1997

Research needs in allergy: an EAACI position paper, in collaboration with EFA.

scientific article published on 2 November 2012

Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity

scientific article

Silencing the major apple allergen Mal d 1 by using the RNA interference approach

scientific article published on 01 February 2005

Structural and Functional Characterization of the Hazelnut Allergen Cor a 8

scientific article

Structure of the major carrot allergen Dau c 1

scientific article

Synthesis of cross-reactive carbohydrate determinants fragments as tools for in vitro allergy diagnosis.

scientific article published on 22 December 2010

The EuroPrevall outpatient clinic study on food allergy: background and methodology

scientific article

The SAFE project: 'plant food allergies: field to table strategies for reducing their incidence in Europe' an EC-funded study.

scientific article

The acute and long-term management of food allergy: protocol for a rapid systematic review

scientific article published on 30 March 2013

The clinical impact of cross-reactions between allergens on allergic skin diseases

scientific article published on 01 August 2020

The diagnosis of food allergy: a systematic review and meta-analysis

scientific article published on 14 December 2013

The diagnosis of food allergy: protocol for a systematic review

scientific article

The epidemiology of food allergy in Europe: a systematic review and meta-analysis.

scientific article

The epidemiology of food allergy in Europe: protocol for a systematic review

scientific article published on April 2013

The major birch pollen allergen Bet v 1 induces different responses in dendritic cells of birch pollen allergic and healthy individuals

scientific article

The non-specific lipid transfer protein from hazelnut, Cor a 8, a relevant food allergen.

scientific article published on 30 March 2015

The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization

scientific article published on 01 November 2008

The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy

scientific article published on 17 November 2010

The potential of Betv1 homologues, a nuclear multigene family, as phylogenetic markers in flowering plants.

scientific article published on December 1997

The prevalence and distribution of food sensitization in European adults.

scientific article

The promoter of an apple Ypr10 gene, encoding the major allergen Mal d 1, is stress- and pathogen-inducible

article

The role of mobile health technologies in allergy care: An EAACI position paper

scientific article published on 16 September 2019

The urgent need for a harmonized severity scoring system for acute allergic reactions

scientific article

Tree nut allergens

scientific article published on 19 April 2018

Understanding the molecular sensitization for Cypress pollen and peach in the Languedoc-Roussillon area

scientific article published on 04 December 2012

Watermelon contains 92% water but it also contains allergens!

scientific article published on 17 March 2009

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