EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs
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| Description | scientific article published on 29 July 2014 |
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author: Karin Hoffmann-Sommergruber M Hazel Gowland Nikolaos G Papadopoulos Aziz Sheikh |
| Publication date | July 29, 2014 |
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| Missing/wrong data? | Edit Wikidata item |