List of works - Laura Quintieri

Aflatoxin B₁ and M₁ Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators

scientific article published on 23 August 2016

Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies

scientific article published on 01 September 2019

Antimicrobial and Antibiofilm Activities of Citrus Water-Extracts Obtained by Microwave-Assisted and Conventional Methods

scientific article published on 17 June 2018

Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese

scientific article published on 10 March 2012

Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd

scientific article published on 8 February 2018

Cloning and expression of synthetic genes encoding angiotensin-I converting enzyme (ACE)-inhibitory bioactive peptides in Bifidobacterium pseudocatenulatum.

scientific article published on 24 January 2013

Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries

scientific article published on 14 December 2020

Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins.

scientific article

Draft Genome Sequence of Pseudomonas fluorescens Strain ITEM 17298, Associated with Cheese Spoilage

scientific article published on 26 October 2017

Efficacy of gaseous ozone to counteract postharvest table grape sour rot.

scientific article

Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.

scientific article published on 7 October 2015

Genomic Analysis of Three Cheese-Borne Pseudomonas lactis with Biofilm and Spoilage-Associated Behavior

scientific article published on 08 August 2020

Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources

scientific article published on 01 March 2019

Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms

scientific article published on 01 September 2020

Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese ⬇️

scientific article published on October 14, 2011

Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

scientific article published on 28 June 2014

Proteome Response of DSM 20266T to Anaerobiosis and Nitrite Exposure

scientific article published on 25 September 2018

Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrin

scientific article published on 08 February 2019

Rapid profiling of antimicrobial compounds characterising B. subtilis TR50 cell-free filtrate by high-performance liquid chromatography coupled to high-resolution Orbitrap™ mass spectrometry.

scientific article published in January 2016

Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach.

scientific article published on 28 April 2017

Structure-Based Identification and Design of Angiotensin Converting Enzyme-Inhibitory Peptides from Whey Proteins

scientific article published on 02 January 2020

List of works by Laura Quintieri