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List of works by Maria Rosaria Corbo

A Comparative Study on Trichoderma harzianum and a Combination of Candida/Bacillus as Tools for the Bioremediation of Table Olive Processing Water

scientific article published on 10 June 2020

A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications.

scientific article published in June 2003

A novel approach for calculating shelf life of minimally processed vegetables.

scientific article published on 16 November 2005

Agronomic Response to Irrigation and Biofertilizer of Peanut (Arachis hypogea L.) Grown under Mediterranean Environment

scientific article published in 2023

An acid/alkaline stress and the addition of amino acids induce a prolonged viability of Lactobacillus plantarum loaded into alginate gel

scientific article published on 12 June 2010

Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi

scientific article published on 02 May 2020

Bioactivity of a family of chiral nonracemic aminobenzylnaphthols towards Candida albicans

scientific article published on 23 April 2014

Bioactivity of essential oils: a review on their interaction with food components

scientific article

Biotechnological innovations for table olives

scientific article published on 12 January 2015

Characterization and implications of Enterobacter cloacae strains, isolated from Italian table olives "Bella di Cerignola".

scientific article published in January 2010

Characterization of a wild strain of Alicyclobacillus acidoterrestris: heat resistance and implications for tomato juice

scientific article published on 01 March 2011

Characterization of lactic acid bacteria isolated from Italian Bella di Cerignola table olives: selection of potential multifunctional starter cultures.

scientific article published on 23 September 2010

Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries

scientific article published on 02 July 2008

Combined effect of MAP and active compounds on fresh blue fish burger.

scientific article published on 30 July 2009

Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta

scientific article published on 05 April 2009

Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties.

scientific article published on 18 May 2009

Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wine

scientific article published on 20 May 2014

Development of a structured model for batch cultures of lactic acid bacteria

scientific article published on 09 July 2003

Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from <i>Bacillus clausii</i> and <i>Bacillus coagulans</i> Spores and Cells

scientific article published on 07 December 2020

Effects of Nutritional and Environmental Conditions on Salmonella sp. Biofilm Formation ⬇️

scientific article published on December 8, 2010

Effects of the high pressure of homogenization on some spoiling micro-organisms, representative of fruit juice microflora, inoculated in saline solution

scientific article published on 01 February 2009

Encapsulation of probiotic bacteria in lamb rennet paste: effects on the quality of Pecorino cheese

scientific article published on 01 July 2012

Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives

scientific article published on 08 November 2021

In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions

scientific article published on 15 October 2013

Industrial Validation of a Promising Functional Strain of Lactobacillus plantarum to Improve the Quality of Italian Sausages

scientific article published on 15 January 2020

Inhibition of spoiling yeasts of fruit juices through citrus extracts

scientific article published in October 2013

Isolation, Screening, and Characterization of Plant-Growth-Promoting Bacteria from Durum Wheat Rhizosphere to Improve N and P Nutrient Use Efficiency

scientific article published on 08 November 2019

Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere

scientific article published on 01 November 2009

Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released Cells

scientific article published on 04 August 2020

Modelling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index.

scientific article

Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium and fermentative conditions.

scientific article published on 12 May 2014

Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine‐related physicochemical factors ⬇️

scientific article published on December 18, 2012

Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi

scientific article published on 19 June 2020

Selection of Yeasts as Starter Cultures for Table Olives ⬇️

scientific article published on April 9, 2013

Selection of Yeasts as Starter Cultures for Table Olives: A Step-by-Step Procedure.

scientific article published on 31 May 2012

Selection of autochthonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal

scientific article published in July 2014

Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy

scientific article published on 12 May 2014

Selection of autochthonous strains as starter cultures for fermented fish products.

scientific article published on 9 December 2014

Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step-by-step approach through quantitative analyses and statistics.

scientific article published on 30 December 2013

Spore inactivation and DPA release in Alicyclobacillus acidoterrestris under different stress conditions

scientific article

Suitability of Bifidobacterium spp. and Lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts

scientific article published on 8 October 2013

Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDTA against Listeria Monocytogenes in Ostrich Meat Patties ⬇️

scientific article published on August 23, 2010

Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products.

scientific article

Ultrasonic Modulation of the Technological and Functional Properties of Yeast Strains

scientific article published on 11 September 2020

Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment

scientific article published on 11 August 2020

Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy).

scientific article published on 2 September 2010

Use of central composite design in food microbiology: a case study on the effects of secondary phenols on lactic acid bacteria from olives.

scientific article published on 14 July 2015

Use of essential oils to inhibit alicyclobacillus acidoterrestris: a short overview of the literature.

scientific article published on 27 September 2011

Use of lysozyme, nisin, and EDTA combined treatments for maintaining quality of packed ostrich patties.

scientific article published in April 2010

Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage

scientific article published on 11 August 2015

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