Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta
| Image |  |
|---|---|
| Description | scientific article published on 05 April 2009 |
| Author/s | |
| Publication date | April 5, 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |