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List of works by Julio Nogales-Bueno

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

scientific article published on 30 January 2014

Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain).

scientific article published on 6 August 2014

Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools

scientific article published on 26 July 2018

Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging

scientific article published on 10 October 2017

Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools

scientific article published on 27 October 2016

Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening

Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin

scientific article published on 4 February 2017

Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology

scientific article published on 04 January 2021

Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content

scientific article published on 22 January 2020

Real-Time Quantification of Crude Protein and Neutral Detergent Fibre in Pastures under Montado Ecosystem Using the Portable NIR Spectrometer

scientific article published on 12 November 2021

Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy

scientific article published on 05 November 2020

Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.

scientific article published on 22 May 2015

Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.

scientific article published on 28 April 2015

Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy.

scientific article published on 8 April 2017

Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.

scientific article

Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins

scientific article published on 28 September 2014

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