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List of works by Monika Michalczuk

A case of bronze turkey twins developing from hatching.

scientific article published on 24 December 2014

Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda® goose based on their quality characteristics.

scientific article published on 3 May 2016

Comparative analysis of structure and strength of vitelline membrane and physical parameters of yolk of ostrich, emu, and greater rhea eggs

scientific article published on 13 December 2017

Dietary Phytogenic Combination with Hops and a Mixture of a Free Butyrate Acidifier and Gluconic Acid Maintaining the Health Status of the Gut and Performance in Chickens

scientific article published on 02 August 2020

Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions.

scientific article

Early and 24 h post-mortem changes in breast muscle quality traits of two turkey genotypes and their reciprocal crosses raised under semi-confined conditions

scientific article published in February 2016

Effects of a blend of essential oil compounds and benzoic acid on performance of broiler chickens as revealed by a meta-analysis of 4 growth trials in various locations.

scientific article

Effects of genotype on hematological and serum biochemical responses of turkey hens to stress

article

Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people

scientific article published in PLoS ONE

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