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List of works by Marisa Porrini

A Call to Action: Now Is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49)

scientific article published on 31 August 2020

A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions

scientific article published on 04 November 2020

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation ⬇️

scientific article published on April 1, 1995

A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studies

scientific article

A single blueberry (Vaccinium corymbosum) portion does not affect markers of antioxidant defence and oxidative stress in healthy volunteers following cigarette smoking

scientific article

A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers

scientific article published in February 2013

A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial

scientific article published on December 2014

Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity.

scientific article published on 7 May 2009

Absorption of lycopene from single or daily portions of raw and processed tomato.

scientific article published in October 1998

An ECVAG inter-laboratory validation study of the comet assay: inter-laboratory and intra-laboratory variations of DNA strand breaks and FPG-sensitive sites in human mononuclear cells

scientific article published on 27 February 2013

An ECVAG trial on assessment of oxidative damage to DNA measured by the comet assay

scientific article published on 30 November 2009

Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages

scientific article

Availability of Selenium in Dough and Biscuit in Comparison to Wheat Meal

scientific article published on 01 January 1990

Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women

scientific article published in November 2015

Berries and oxidative stress markers: an overview of human intervention studies

scientific article published on 30 July 2015

Bioavailability of carotenoids from spinach and tomatoes.

scientific article

Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire.

scientific article

Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study

scientific article published on 27 August 2012

Blood orange juice inhibits fat accumulation in mice.

scientific article published on 22 December 2009

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

scientific article published on 28 July 2016

Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention

scientific article published on 01 January 2015

Comparison of lutein bioavailability from vegetables and supplement

scientific article published in May 2003

DNA damage and repair activity after broccoli intake in young healthy smokers

scientific article published on 16 August 2010

DNA repair phenotype and dietary antioxidant supplementation

scientific article published on 10 October 2007

DNA-repair measurements by use of the modified comet assay: an inter-laboratory comparison within the European Comet Assay Validation Group (ECVAG).

scientific article published on 2 July 2013

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection

scientific article

Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease

scientific article published on 24 October 2013

Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment

scientific article published on 21 June 2016

Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink

scientific article

Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers

scientific article

Effect of a Tomato Drink Intervention on Insulin-Like Growth Factor (IGF)-1 Serum Levels in Healthy Subjects

scientific article published on 01 January 2006

Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

scientific article published on April 2006

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

scientific article published on 26 June 2012

Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers

scientific article

Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables

scientific article published in April 2010

Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects

scientific article published on 21 December 2017

Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trial

scientific article published on 27 May 2017

Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia: a randomized controlled trial

scientific article published on 20 March 2018

Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome

scientific article published in The Lancet

Effect on appetite control of minor cereal and pseudocereal products

scientific article published on 01 November 2005

Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress

scientific article published in February 2005

Effects of durum wheat dietary selenium on glutathione peroxidase activity and Se content in long-term-fed rats.

scientific article published on January 1989

Ergogenic Aids and Supplements

article

Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects

scientific article published on 15 August 2020

Factors influencing the bioavailability of antioxidants in foods: A critical appraisal

scientific article published on 08 November 2008

Flavanone plasma pharmacokinetics from blood orange juice in human subjects

scientific article published on 19 March 2007

Functional Foods: From Theory to Practice

scientific article published on 01 December 2008

Gastric emptying of solids is markedly delayed when meals are fried

scientific article published on 01 November 1994

Glycosylated flavonoids from tomato puree are bioavailable in humans

article published in 2005

Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet

scientific article published on 26 August 2010

In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts

scientific article

Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats

Inter-laboratory variation in DNA damage using a standard comet assay protocol.

scientific article published on 27 July 2012

Intra- and interday repeatability of peripheral arterial function: suitability and potential limitations

scientific article published on 22 July 2016

Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma

scientific article published on 01 January 1999

Lycopene absorption in humans after the intake of two different single-dose lycopene formulations

scientific article

Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study

scientific article published on 22 July 2013

Mutation of SOD1 in ALS: a gain of a loss of function

scientific article

New Trends in Functional Food

Non-pharmacological control of plasma cholesterol levels

scientific article published on 7 February 2008

Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells

scientific article published on 01 April 2007

Protective activity of tomato products on in vivo markers of lipid oxidation

scientific article

Relation between diet composition and coronary heart disease risk factors.

scientific article

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

scientific article published on 12 February 2018

Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression

scientific article

Satiating properties of meat-preparations: role of protein content and energy density

scientific article published in April 2008

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

scientific article published on 18 November 2011

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

scientific article published in 2022

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

scientific article

The comet assay for the evaluation of cell resistance to oxidative stress

article published in 1999

The influence of thermic effect of food on satiety.

scientific article

Tomato consumption does not affect the total antioxidant capacity of plasma

scientific article published on 01 April 2000

Variation in the measurement of DNA damage by comet assay measured by the ECVAG inter-laboratory validation trial.

scientific article published on 12 November 2009

Variation of DNA damage levels in peripheral blood mononuclear cells isolated in different laboratories

scientific article published on 15 April 2014

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