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List of works by Walter Odongo

Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda

scientific article

Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda

scientific article published in 2023

Stakeholders' Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda.

scientific article

The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda

scholarly article by Lawrence Okidi et al published 25 October 2018 in Food science & nutrition

The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda

scientific article published in 2023

Trust, but what trust? Investigating the influence of trust dimensions on supply chain performance in smallholder agribusinesses in Uganda

scientific article published in 2023

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