The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda
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| Description | scholarly article by Lawrence Okidi et al published 25 October 2018 in Food science & nutrition |
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author: Duncan Ongeng Walter Odongo |
| Publication date | October 25, 2018 |
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