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List of works by Santiago López-Miranda

Complexation between oleanolic and maslinic acids with native and modified cyclodextrins

scientific article published on 19 July 2017

Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape

scientific article published on 09 January 2011

Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase

scientific article published on 31 January 2011

Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol

scientific article published on 13 December 2020

Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins

scientific article published on 27 May 2016

Protective effect of cyclodextrins on the quality parameters of roast preserved pepper

scientific article published on 08 February 2016

Red cabbage ( Brassica oleracea ) as a new source of high-thermostable peroxidase.

scientific article published on 11 October 2012

Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional

scientific article published on 10 June 2020

Thorough characterization and stability of HP-β-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry

scientific article published on 10 October 2018

Use of cyclodextrins to recover catechin and epicatechin from red grape pomace

scientific article published on 15 February 2016

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