Thorough characterization and stability of HP-β-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry
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| Description | scientific article published on 10 October 2018 |
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author: Estrella Núñez-Delicado Horacio Pérez-Sánchez Santiago López-Miranda María Teresa Mercader Ros |
| Publication date | October 10, 2018 |
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