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Authors whose works are in public domain in at least one jurisdiction

List of works by Duygu Ercan

Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm

scholarly article by Andrea Cossu et al published October 2016 in Innovative Food Science and Emerging Technologies

Effects of fed-batch and continuous fermentations on human lysozyme production by Kluyveromyces lactis K7 in biofilm reactors.

scientific article published on 12 October 2015

Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese ⬇️

scientific article published on September 1, 2011

Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7.

scientific article

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