Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm
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| Description | scholarly article by Andrea Cossu et al published October 2016 in Innovative Food Science and Emerging Technologies |
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author: Duygu Ercan Wendy Peer Andrea Cossu |
| Publication date | October 2016 |
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