Search filters

List of works by Maria Z Tsimidou

A stepwise approach for the detection of carminic acid in saffron with regard to religious food certification

scientific article published on 18 April 2017

Addressing analytical requirements to support health claims on "olive oil polyphenols" (EC Regulation 432/2012).

scientific article

An on-line high performance liquid chromatography-crocin bleaching assay for detection of antioxidants.

scientific article published on 14 March 2012

Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.

scientific article

Antioxidants in Greek Virgin Olive Oils

scientific article

Applicability of PTR-MS in the quality control of saffron

scientific article published on 22 October 2015

Balsamic type varietal vinegar from cv. Xinomavro (Northen Greece). Optimization and scale-up of the alcoholic fermentation step using indigenous multistarters.

scientific article published on 12 October 2017

Biophenols in table olives.

scientific article

Cellular Transport and Bioactivity of a Major Saffron Apocarotenoid, Picrocrocin (4-(β-D-Glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde).

scientific article published on 4 September 2015

Consideration of fluorescence properties for the direct determination of erythrosine in saffron in the presence of other synthetic dyes.

scientific article published on 17 February 2011

Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts.

scientific article published in March 2010

Crocin bleaching assay (CBA) in structure-radical scavenging activity studies of selected phenolic compounds

scientific article published on 01 December 2006

Crocin bleaching assay step by step: observations and suggestions for an alternative validated protocol.

scientific article published in March 2006

Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic Antioxidants ⬇️

scientific article published on 25 September 2015

Enhanced squalene production by wild-type Saccharomyces cerevisiae strains using safe chemical means

scientific article published on 23 August 2011

Evaluation of potential genotoxicity of virgin olive oil (VOO) using the drosophila wing-spot test.

scientific article published in September 2009

Greek PDO saffron authentication studies using species specific molecular markers

scientific article

Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves.

scientific article

Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness

scientific article published on September 2016

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for "Olive Oil Polyphenols"

article

Insight of Saffron Proteome by Gel-Electrophoresis.

scientific article published on 29 January 2016

Kinetics of individual crocetin ester degradation in aqueous extracts of saffron (Crocus sativus L.) upon thermal treatment in the dark.

scientific article published in February 2008

Measuring antioxidant and prooxidant capacity using the Crocin Bleaching Assay (CBA)

scientific article published on 01 January 2015

Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin.

scientific article

Observations on squalene accumulation in Saccharomyces cerevisiae due to the manipulation of HMG2 and ERG6.

scientific article published on 17 June 2010

On the Traceability of Commercial Saffron Samples Using ¹H-NMR and FT-IR Metabolomics

scientific article published on 29 February 2016

On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics

scientific article

On the role of squalene in olive oil stability

scientific article published on 01 October 1999

Performance of crude olive pomace oil and soybean oil during carotenoid production by Blakeslea trispora in submerged fermentation

scientific article published on 01 April 2006

Radical scavenging potential of phenolic compounds encountered in O. europaea products as indicated by calculation of bond dissociation enthalpy and ionization potential values.

scientific article published in January 2005

Rebuttal to the Comment on Addressing analytical requirements to support health claims on "olive oil polyphenols" (EC Regulation 432/212)

scientific article published on 06 October 2014

Recovery of squalene from wine lees using ultrasound assisted extraction-a feasibility study

scientific article published on 27 August 2012

Reversed-phase chromatography of triglycerides--theoretical and practical aspects of the influence of injection solvents

scientific article published on 01 April 1985

Revisiting extraction of bioactive apocarotenoids from Crocus sativus L. dry stigmas (saffron)

scientific article published on 13 October 2012

Sensory Threshold Studies of Picrocrocin, the Major Bitter Compound of Saffron

scientific article published on 25 November 2015

Special Issue "Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies"

scientific article published on 23 December 2016

Squalene versus ergosterol formation using Saccharomyces cerevisiae: combined effect of oxygen supply, inoculum size, and fermentation time on yield and selectivity of the bioprocess.

scientific article

Stability of virgin olive oil. 1. Autoxidation studies.

scientific article published in February 2002

Structure-DPPH* scavenging activity relationships: parallel study of catechol and guaiacol acid derivatives

scientific article published on 01 August 2006

Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic groups.

scientific article published in March 2003

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure

scientific article published on 02 July 2019

Use of reference compounds in antioxidant activity assessment

scientific article published on 19 June 2007

Paulina is supported by:

About Paulina

Help