Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness
| Image |  |
|---|---|
| Description | scientific article published on September 2016 |
| Author/s |
author: Patrizia Romano Maria Z Tsimidou Fani Mantzouridou Angela Capece |
| Publication date | September 1, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |