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List of works by Harish Kumar Sharma

Combined effect of blanching and sonication on quality parameters of bottle gourd (Lagenaria siceraria) juice

scientific article

Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis.

scientific article published on 6 March 2013

Development and Characterization of Extruded Product Using Carrot Pomace and Rice Flour

article

Development and characterisation of apple pomace and rice flour-based extrudates

article

Effect of Frying Time and Temperature on the Functional Properties of Carrot Pomace, Pulse Powder and Rice Flour–Based Extrudates

Effect of Incorporation of Mahua Extract, Fining Agent and Ageing on the Quality Characteristics of Red Wine ⬇️

scientific article published on January 24, 2012

Effect of air velocity on kinetics of thin layer carrot pomace drying.

scientific article published on 27 September 2011

Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil.

scientific article published on 8 December 2011

Effect of removal of phenolic compounds on structural and thermal properties of sunflower protein isolate.

scientific article published on 24 August 2016

Effect of storage conditions of egg on rheological properties of liquid whole egg.

scientific article published on 11 October 2011

Effect of various process treatment conditions on the allyl isothiocyanate extraction rate from mustard meal.

scientific article

Food caramels: a review.

scientific article

High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties

scientific article published on 19 May 2017

Mathematical modelling of thin layer hot air drying of carrot pomace

scientific article published on 15 February 2011

Modeling and Characterization of Blended Guava Pomace and Pulse Powder Based Rice Extrudates

article published in 2012

Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology

scientific article

Thermal oxidation of rice bran oil during oven test and microwave heating.

scientific article published on 12 February 2011

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