List of works - Pilar Gómez-Cortés

A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats

scientific article published on 30 June 2011

Acute oral safety study of dairy fat rich in trans-10 C18:1 versus vaccenic plus conjugated linoleic acid in rats.

scientific article published on 22 November 2009

Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance.

scientific article published in August 2008

Alternative to decrease cholesterol in sheep milk cheeses

scientific article published on 05 May 2015

Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils

scientific article published on 01 November 2011

Application of a linear regression model to study the origin of C17 branched-chain fatty acids in caprine milk fat

scientific article published on 14 November 2019

Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat

scientific article published on 01 May 2015

CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat

scientific article published on 10 September 2018

Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS.

scientific article published on 19 June 2009

Classification of Human Milks Based on Their Trans 18:1 Fatty Acid Profile and Effect of Maternal Diet.

scientific article

Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils

article

Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid

scientific article published on 08 July 2020

Dietary linseed oil increases trans-10,cis-15 18:2 in caprine milk fat.

scientific article published on 21 April 2017

Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat

scientific article published on 16 October 2019

Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese

Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile.

scientific article published in August 2009

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

scientific article published in 2021

Effects of dietary concentrate composition and linseed oil supplementation on the milk fatty acid profile of goats

scientific article published on 12 March 2018

Effects of different forage:concentrate ratios in dairy ewe diets supplemented with sunflower oil on animal performance and milk fatty acid profile

scientific article published on 01 September 2011

Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs.

scientific article published on 9 November 2013

Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes.

scientific article published in September 2009

Effects of feeding increasing dietary levels of high oleic or regular sunflower or linseed oil on fatty acid profile of goat milk

scientific article published on 01 April 2012

Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

scientific article published on 27 February 2014

Fast capillary electrophoresis method for determination of docosahexaenoic and eicosapentaenoic acids in marine oils omega-3 supplements

scientific article published on 19 October 2019

Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs

scientific article published on 23 June 2018

Identification and quantification of dimethyl acetals from plasmalogenic lipids in lamb intramuscular fat under different derivatization procedures

scientific article published on 26 April 2019

Inhibition of ∆9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep

scientific article published on 01 September 2012

Lipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric Profile

scientific article published on 25 September 2019

Novel characterisation of minor α-linolenic acid isomers in linseed oil by gas chromatography and covalent adduct chemical ionisation tandem mass spectrometry

scientific article published on 9 January 2016

Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

scientific article published on 03 January 2021

Optimization of milk odd and branched-chain fatty acids analysis by gas chromatography using an extremely polar stationary phase.

scientific article published on 18 March 2017

Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils

scientific article published on 29 March 2019

Production of Isotopically Labeled Standards from a Uniformly Labeled Precursor for Quantitative Volatile Metabolomic Studies ⬇️

scientific article published on June 4, 2012

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

scientific article published on 8 November 2014

Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.

scientific article published on 13 April 2018

Short communication: Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling

scientific article published on 20 April 2017

Short communication: Feeding linseed oil to dairy goats with competent reticular groove reflex greatly increases n-3 fatty acids in milk fat.

scientific article published on 11 October 2013

Short communication: Linear discriminant analysis and type of oil added to dairy goat diets

scientific article published on 01 July 2012

Time-dependent variations in milk fatty acid content of goats fed 3 different plant oils.

scientific article published on 15 March 2013

[Trans fatty acids and conjugated linoleic acid in food: origin and biological properties]

scientific article published on 01 April 2019

List of works by Pilar Gómez-Cortés