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List of works by Li Day

Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids ⬇️

scientific article published on July 11, 2012

Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows.

scientific article published on 28 March 2015

Characterisation of minimalist co-assembled fluorenylmethyloxycarbonyl self-assembling peptide systems for presentation of multiple bioactive peptides.

scientific article published on 27 April 2016

Characterization of wheat puroindoline proteins

scientific article published on 31 October 2006

Coaggregation of κ-Casein and β-Lactoglobulin Produces Morphologically Distinct Amyloid Fibrils

scientific article published in February 2017

Comparative analysis of human milk and infant formula derived peptides following in vitro digestion.

scientific article published on 12 October 2016

Comparison of the impact of bovine milk β-casein variants on digestive comfort in females self-reporting dairy intolerance: a randomized controlled trial

scientific article published on 01 January 2020

Complexity and health functionality of plant cell wall fibers from fruits and vegetables.

scientific article published on April 2015

Conformational changes of α-lactalbumin adsorbed at oil-water interfaces: interplay between protein structure and emulsion stability.

scientific article

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? ⬇️

scientific article

Determination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content - a comparison of DSC and TMA

scientific article published on 22 February 2014

Differences in peptide generation following in vitro gastrointestinal digestion of yogurt and milk from cow, sheep and goat

scientific article published on 16 February 2020

Differences in the microstructure and rheological properties of low-fat yoghurts from goat, sheep and cow milk

scientific article published on 14 March 2018

Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypes

scientific article published on 21 June 2018

Dynamic rheological properties of plant cell-wall particle dispersions.

scientific article published on 30 July 2010

Effect of NaCl on the thermal behaviour of wheat starch in excess and limited water

scientific article published on 05 January 2013

Effects of Hofmeister salt series on gluten network formation: Part I. Cation series

scientific article

Effects of Hofmeister salt series on gluten network formation: Part II. Anion series.

scientific article

Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk.

scientific article published on 6 April 2018

Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation

scientific article

Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces

scientific article published on 19 March 2012

Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota).

scientific article published on 23 November 2011

Impact of different biopolymer networks on the digestion of gastric structured emulsions

article published in 2014

Impact of gastric structuring on the lipolysis of emulsified lipids

Improved mechanical properties of retorted carrots by ultrasonic pre-treatments

scientific article published on 12 November 2011

In vitro transport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites.

scientific article

In-depth lipidomic analysis of tri-, di-, and mono-acylglycerols released from milk fat after in vitro digestion

scientific article published on 11 June 2019

Influence of boron on carrot cell wall structure and its resistance to fracture.

scientific article published on 23 July 2010

Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins.

scientific article

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion ⬇️

scientific article published on May 9, 2013

Milk fat globules, a novel carrier for delivery of exogenous cholecalciferol

scientific article published on 25 July 2019

Minerals in Sheep Milk

scholarly article published 2017

Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering

Slowly and Rapidly Digested Fat Emulsions Are Equally Satiating but Their Triglycerides Are Differentially Absorbed and Metabolized in Humans

scientific article published on 16 March 2011

Structural differences between bovine A(1) and A(2) β-casein alter micelle self-assembly and influence molecular chaperone activity

scientific article published on 31 January 2015

Structure-Dependent Interfacial Properties of Chaplin F from Streptomyces coelicolor

scientific article published on 19 September 2017

Tailoring the digestion of structured emulsions using mixed monoglyceride–caseinate interfaces

article published in 2014

The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males.

scientific article published on 15 April 2009

The pH-dependent assembly of Chaplin E from Streptomyces coelicolor.

scientific article published on 8 April 2017

Wheat-gluten uses and industry needs

pH-Induced interfacial properties of Chaplin E from Streptomyces coelicolor.

scientific article published on 4 October 2017

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