Search filters

Determination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content - a comparison of DSC and TMA

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 22 February 2014
Author/s

author: Stephen Homer  Li Day 

Publication date February 22, 2014
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item