List of works - Pietro Buzzini

A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds.

scientific article

A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts

scientific article published on 25 January 2015

A rapid real-time PCR/DNA resolution melting method to identify Prototheca species

scientific article published on 29 September 2010

A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.

scientific article published on January 2003

A thin ice layer segregates two distinct fungal communities in Antarctic brines from Tarn Flat (Northern Victoria Land).

scientific article published on 26 April 2018

Activity of the α-glucoside transporter Agt1 in Saccharomyces cerevisiae cells during dehydration-rehydration events

scientific article published on 27 March 2018

Adaptation of fungi, including yeasts, to cold environments

scientific article published in 2013

Aminopyrrolic Synthetic Receptors for Monosaccharides: A Class of Carbohydrate-Binding Agents Endowed with Antibiotic Activity versus Pathogenic Yeasts

scientific article published on 05 March 2012

Analysis of condensed and hydrolysable tannins from commercial plant extracts.

scientific article published on 10 January 2006

Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydration

scientific article published on 05 March 2019

Antarctic Cryptoendolithic Fungal Communities Are Highly Adapted and Dominated by Lecanoromycetes and Dothideomycetes

scientific article published on 29 June 2018

Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms.

scientific article published in June 2003

Antimicrobial and antiviral activity of hydrolysable tannins.

scientific article published on October 2008

Antimycotic activity of 4-thioisosteres of flavonoids towards yeast and yeast-like microorganisms.

scientific article published on 17 May 2008

Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains

scientific article published on 01 January 2004

Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castellii co-cultures in corn syrup.

scientific article

Biodiversity of cold-adapted yeasts from glacial meltwater rivers in Patagonia, Argentina.

scientific article published in February 2007

Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells

scientific article published on 22 December 2010

Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus

scientific article

Cold-adapted yeasts from Antarctica and the Italian Alps-description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov.

scientific article

Correction to: Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome

scientific article published in 2022

Cryptococcus vaughanmartiniae sp. nov. and Cryptococcus onofrii sp. nov.: two new species isolated from worldwide cold environments

scientific article

Cystobasidium alpinum sp. nov. and Rhodosporidiobolus oreadorum sp. nov. from European Cold Environments and Arctic Region.

scientific article published on 5 May 2018

Description of Dioszegia patagonica sp. nov., a novel carotenogenic yeast isolated from cold environments.

scientific article

Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade

scientific article

Description of Taphrina antarctica f.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina

scientific article

Discrimination between Candida albicans and other pathogenic species of the genus Candida by their differential sensitivities to toxins of a panel of killer yeasts

scientific article

Effect of environmental parameters on biodiversity of the fungal component in lithic Antarctic communities

scientific article published on 9 October 2017

Ex situ conservation and exploitation of fungi in Italy

article

Extremophilic yeasts: the toughest yeasts around?

scientific article published on 21 May 2018

Fingerprinting of yeasts at the strain level by differential sensitivity responses to a panel of selected killer toxins.

scientific article published in September 2003

First large-scale isolation of Prototheca zopfii from milk produced by dairy herds in Italy.

scientific article published in November 2004

First outbreak of bovine mastitis caused by Prototheca blaschkeae.

scientific article published on 9 November 2012

Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome

scientific article published in 2022

Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts.

scientific article published on 22 June 2009

ISSY32 Highlights

scientific article published on 01 July 2016

Influence of abiotic variables on culturable yeast diversity in two distinct Alpine glaciers.

scientific article

Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land)

scientific article published on 08 June 2020

Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics.

scientific article published in August 2008

Molecular characterization of Prototheca strains isolated from Italian dairy herds

article

Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolates.

scientific article published on 20 April 2012

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances.

scientific article published on 04 June 2015

O-Methylglucogalloyl esters: synthesis and evaluation of their antimycotic activity.

scientific article published in September 2005

Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells.

scientific article published on 16 May 2013

Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles.

scientific article published on 10 November 2005

Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.

scientific article published in February 2005

Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov.

scientific article

Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential

scientific article

Rapid method for screening enoate reductase activity in yeasts

scientific article published on 16 September 2010

Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest

scientific article published on 03 September 2015

Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus.

scientific article published on 30 June 2012

Selected Case Studies on Fastidious Eukaryotic Microorganisms: Issues and Investigation Strategies

scientific article published in 2023

Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources.

scientific article

Taxonomic and phenotypic characterization of yeasts isolated from worldwide cold rock-associated habitats

scientific article

Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process

scientific article published on 01 July 2009

Uncovered Microbial Diversity in Antarctic Cryptoendolithic Communities Sampling three Representative Locations of the Victoria Land

scientific article published on 23 June 2020

Use of RAPD and killer toxin sensitivity in Saccharomyces cerevisiae strain typing.

scientific article published in January 2005

Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera

scientific article published on 01 October 2000

Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy).

scientific article

Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals.

scientific article

List of works by Pietro Buzzini

A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds.

A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts

A rapid real-time PCR/DNA resolution melting method to identify Prototheca species

A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.

A thin ice layer segregates two distinct fungal communities in Antarctic brines from Tarn Flat (Northern Victoria Land).

Activity of the α-glucoside transporter Agt1 in Saccharomyces cerevisiae cells during dehydration-rehydration events

Adaptation of fungi, including yeasts, to cold environments

Aminopyrrolic Synthetic Receptors for Monosaccharides: A Class of Carbohydrate-Binding Agents Endowed with Antibiotic Activity versus Pathogenic Yeasts

Analysis of condensed and hydrolysable tannins from commercial plant extracts.

Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydration

Antarctic Cryptoendolithic Fungal Communities Are Highly Adapted and Dominated by Lecanoromycetes and Dothideomycetes

Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms.

Antimicrobial and antiviral activity of hydrolysable tannins.

Antimycotic activity of 4-thioisosteres of flavonoids towards yeast and yeast-like microorganisms.

Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains

Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castellii co-cultures in corn syrup.

Biodiversity of cold-adapted yeasts from glacial meltwater rivers in Patagonia, Argentina.

Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells

Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus

Cold-adapted yeasts from Antarctica and the Italian Alps-description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov.

Correction to: Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome

Cryptococcus vaughanmartiniae sp. nov. and Cryptococcus onofrii sp. nov.: two new species isolated from worldwide cold environments

Cystobasidium alpinum sp. nov. and Rhodosporidiobolus oreadorum sp. nov. from European Cold Environments and Arctic Region.

Description of Dioszegia patagonica sp. nov., a novel carotenogenic yeast isolated from cold environments.

Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade

Description of Taphrina antarctica f.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina

Discrimination between Candida albicans and other pathogenic species of the genus Candida by their differential sensitivities to toxins of a panel of killer yeasts

Effect of environmental parameters on biodiversity of the fungal component in lithic Antarctic communities

Ex situ conservation and exploitation of fungi in Italy

Extremophilic yeasts: the toughest yeasts around?

Fingerprinting of yeasts at the strain level by differential sensitivity responses to a panel of selected killer toxins.

First large-scale isolation of Prototheca zopfii from milk produced by dairy herds in Italy.

First outbreak of bovine mastitis caused by Prototheca blaschkeae.

Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome

Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts.

ISSY32 Highlights

Influence of abiotic variables on culturable yeast diversity in two distinct Alpine glaciers.

Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land)

Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics.

Molecular characterization of Prototheca strains isolated from Italian dairy herds

Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolates.

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances.

O-Methylglucogalloyl esters: synthesis and evaluation of their antimycotic activity.

Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells.

Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles.

Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.

Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov.

Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential

Rapid method for screening enoate reductase activity in yeasts

Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest

Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus.

Selected Case Studies on Fastidious Eukaryotic Microorganisms: Issues and Investigation Strategies

Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources.

Taxonomic and phenotypic characterization of yeasts isolated from worldwide cold rock-associated habitats

Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process

Uncovered Microbial Diversity in Antarctic Cryptoendolithic Communities Sampling three Representative Locations of the Victoria Land

Use of RAPD and killer toxin sensitivity in Saccharomyces cerevisiae strain typing.

Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera

Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy).

Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals.